Personal experiences of phenomena nothing can explain away.
Several years ago, Janice had invited me to a Sunday supper; she was baking a chicken. The fully-functioning oven was at 375 to cook a 3 to 4 pound bird. She ended up cooking it for three hours, but well-past the targeted time for our meal, the chicken was barely cooked 1/4" from the skin. It had not been frozen, so that doesn't explain it. We waited an additional hour and a half for it to cook some more, and it refused to cook.
We ended up throwing it away, but not before it was placed in her refrigerator. That night, inexplicably, a normal, regular mustard jar exploded violently. Where did this chicken come from??
IT MUST HAVE COME FROM HELL!